Instructions. to make the brine, mix all ingredients except the venison roast in a stock pot. dissolve the ingredients and bring to a boil for 2 minutes, then cool. This nicely spiced venison breakfast sausage is a snap to prepare!. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. use the scaling.
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Reply. usually it goes that for every 1 cup of almond flour you replace it with 1/3 cup of coconut flour + 1 egg + an increase in liquid. for this recipe, you would. 17 paleo/primal recipes for stuffings and forcemeats.. You may also like: 5 ingredient butternut squash & sage breakfast casserole pesto chicken and sweet potato breakfast bake _____ click here to get all my paleomg.
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